Goal of the Position:
To sort all incoming produce and distribute it to agency programs following CFB’s food rescue guidelines.
Position Responsibilities:
- Receive incoming produce; sort and organize it based on quality and freshness to internal food bank programs
Working Conditions:
- This position requires standing and some lifting
Qualifications:
- Ability to follow directions on sorting produce based on quality, making judgments about which program the produce should be directed to
- Produce will be directed to Community Pantry, Flash Food, Food Rescue, Pig Farmer, and compost as determined by its quality and freshness
Other Requirements:
- Closed-toed shoes are required
Training & Supervision:
- Engage in a tour of the Cambridge Food Bank to gain knowledge and understanding about the programs, mission, and vision of CFB
- Training and supervision will be ongoing and provided by the Food Procurement Manager in collaboration with the Volunteer Coordinator
If your skills match this volunteer position, please see the available shifts below.
Thursday:
12:00pm - 3:00pm
